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On September 30th, George Kapetanakis (on the right in the picture) publicly presented his PhD work and successfully received his diploma. His research dealt with the poorly known process of amino-acid excretion by yeast cells. He characterized two novel amino-acid exporters and showed that these proteins importantly contribute to cross-feeding by yeast of co-cultivated lactic […] The startup company Paleo exploits yeast to produce GMO-free, heme proteins of beef and other animals for plant-based meat alternatives, with the ultimate goal of making food production more ethical and sustainable. Paleo recently moved into the lab space and offices next to our lab in the IBMM (Institute of Molecular Biology and Medicine). We established excellent contacts with the […] |
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